Oat Milk Vanilla Latte

I'm going to cut to the chase…

Making a delicious and effective latte from home that turns out just as good, or even better - no offense my lovely barista's - than the coffee shops we spend $5+ per cup at is like striking gold (jk, it's better).

But sometimes, it's a hit and miss with recipes we find online, various cookbooks or caffeine concoctions made by friends.

I'm very critical when it comes to coffee, so I hope you can trust me when I say this is a winner. You can adjust the sweetness as much as you wish, the following is simply what I go by!

So without further ado, here are the steps on how to make an incredible latte in under five minutes (time yourself, you can probably do it even faster than that).

What You'll Need

Supplies

• Blender

• Measuring cups/spoons

• Your favorite coffee cup

Ingredients

Serving size: 1 (8 oz) cup

• 1 cup freshly brewed coffee (I recommend dark roast - but go with what you like most!)

• 1 tablespoon coconut oil

• 2 teaspoons pure maple syrup

• 1/4 teaspoon ground cinnamon

• 1/4 cup warm vanilla oat milk

How To Assemble

Add all ingredients to the blender and blend on medium-high for approximately 30 seconds. Blend on low for 10 more seconds.

Voi-la! The most difficult instructions on how to blend a drink you'll fall in love with all over again every day.

Cheers!